Spicy Chicken Soup

Spicy Chicken Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds. boneless chicken breasts

  • 4

    cups water

  • 1

    med. onion, chopped

  • 2

    celery ribs, chopped

  • 4

    garlic cloves, minced

  • 1

    tbs. olive oil

  • 1

    can (14.5 oz) Mexican diced tomatoes

  • 1

    can (14.5 oz) diced tomatoes

  • 1

    can (8 oz) tomato sauce

  • 1

    cup medium salsa

  • 3

    medium zucchini, halves & sliced

  • 1

    med. carrots, sliced

  • 1

    can white corn

  • 1

    can (4 oz) chopped green chilies

  • 3

    tsp. ground cumin

  • 2

    tsp. chili powder

  • 1

    tsp. dried basil

  • shredded cheddar cheese

Directions

Place chicken in large kettle; add water. Bring to boil; reduce heat. Cover & simmer for 10-15 minutes or until chicken is done. Remove chicken; cut into 1/2" cubes & return to kettle. In skillet, saute" onion, celery & garlic in oil until tender; add to kettle. Stir in next 11 ingredients. Bring to boil. Reduce heat; cover 7 simmer for 20-25 minutes or until vegetable are tender. Garnish with cheese. Makes 10 servings. Soup may be frozen for up to 3 months.


Nutrition

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