Cheeseburger Soup
By á-46868
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Ingredients
- 1/2 lb ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 tsp dried parsley flakes
- 1 tsp dried basil
- 4 T butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1 3/4 lbs)
- 1/4 cup all purpose flour
- 2 cups (8 ounces) process cheese (Velveeta), cubes
- 1 1/2 cups milk
- 3/4 tsp salt
- 1/4 - 1/2 tsp pepper
- 1/2 cup sour cream
Details
Preparation
Step 1
In a 3-qt. sauce pan, brown beef; drain and set aside.
In the same sauce pan, sauté onions, carrots, celery, basil and parsley in 1 tablespoon of butter until vegetables are tender, about 10 minutes.
Add the broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Stir in cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from heat; blend in sour cream.
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