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Cheeseburger Soup

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Ingredients

  • 1/2 lb ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 tsp dried parsley flakes
  • 1 tsp dried basil
  • 4 T butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1 3/4 lbs)
  • 1/4 cup all purpose flour
  • 2 cups (8 ounces) process cheese (Velveeta), cubes
  • 1 1/2 cups milk
  • 3/4 tsp salt
  • 1/4 - 1/2 tsp pepper
  • 1/2 cup sour cream

Details

Preparation

Step 1

In a 3-qt. sauce pan, brown beef; drain and set aside.

In the same sauce pan, sauté onions, carrots, celery, basil and parsley in 1 tablespoon of butter until vegetables are tender, about 10 minutes.

Add the broth, potatoes and beef; bring to a boil.

Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.

Add to soup; bring to boil.

Cook and stir for 2 minutes.

Reduce heat to low.

Stir in cheese, milk, salt and pepper; cook and stir until cheese melts.

Remove from heat; blend in sour cream.

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