Avocado Cream

By mahto

Ingredients

• 1 ripe avocado, diced
• 1/2 cup Greek yogurt
• 2 limes, zested and juiced

Preparation

Step 1

Puree all ingredients in a food processor or mash together with a fork. Serve immediately.

If you make this ahead of time, press plastic wrap onto the surface of the cream and stir before serving.

Refrigerate up to 2 days, but the top will oxidize and turn brown. Scrape off the top layer or stir well.

Serving Size: Makes 1 1/4 cup; 2 tablespoons each serving