Breaded Pork Chops

By LindeNo1

Moist pork, crunchy breading.

Ingredients

• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 (4 ounce) packets saltine crackers, crushed
• 3 tablespoons vegetable oil
• 6 thin cut pork chops

Preparation

Step 1

Directions
1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.