Carne Asada Marinade Recipe

By KSmitherman

Ingredients

• 1/4 cup vegetable oil
• 1/2 cup red wine vinegar (can substitute with white vinegar)
• 1/3 cup lime juice (can substitute with lemon juice)
• 1/3 cup orange juice
• 1 cup water
• 2 tablespoons peeled fresh garlic - crushed
• 1 tablespoons white pepper
• 1 1/2 tablespoons salt
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon Mexican oregano
• 1/4 teaspoon ground cloves
• 1/2 orange, sliced
• 1/4 bunch cilantro, chopped (no stems)

Preparation

Step 1

Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.