Carrot Cake

By á-45778

From Sandy Lamphere

Ingredients

• 1 1/2 cup oil
• 2 cup sugar
• 3 eggs
• 2 1/4 cups flour
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 2 tsp. vanilla
• 1 tsp. salt
• 2 cups shredded raw carrot (4 large carrots)
• 2 cups flaked coconut
• 1 cup chopped walnuts
• 1 can (8oz) crushed pineapple

Preparation

Step 1

Combine all ingredients in order given, using a wooden spoon.
Bake in a 9x13" pan at 350 degrees for 50min to 1 hour