Carrot Cake

From Sandy Lamphere

Carrot Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup oil

  • 2

    cup sugar

  • 3

    eggs

  • cups flour

  • 2

    tsp. cinnamon

  • 2

    tsp. baking soda

  • 2

    tsp. vanilla

  • 1

    tsp. salt

  • 2

    cups shredded raw carrot (4 large carrots)

  • 2

    cups flaked coconut

  • 1

    cup chopped walnuts

  • 1

    can (8oz) crushed pineapple

Directions

Combine all ingredients in order given, using a wooden spoon. Bake in a 9x13" pan at 350 degrees for 50min to 1 hour


Nutrition

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