Pizza Pinwheels

By amberwherley

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 tablespoons grated Parmesan cheese
• 1/3 cup finely chopped pepperoni (about 1 1/2 oz)
• 2 tablespoons finely chopped green bell pepper
• 1/2 cup shredded Italian cheese blend (2 oz)
• 1/2 cup pizza sauce (from 8-oz can)

Preparation

Step 1

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.