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Ingredients
- 4 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 2 cups Wheat Chex® cereal
- 1 cup pretzel sticks
- 1 cup dry-roasted peanuts
- 1/2 cup butter or margarine
- 2 teaspoons ground chipotle chile pepper
- 1 teaspoon chili powder
- 1/2 teaspoon seasoned salt
- 3 tablespoons grated Parmesan cheese
Preparation
Step 1
1. In large microwavable bowl, mix cereals, pretzels and nuts.
2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in pepper, chili powder and salt. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 5 minutes, stirring every 2 minutes. Spread on waxed paper or foil. Sprinkle with cheese. Let cool completely. Store in airtight container.