Rotini Pasta Salad

  • 8
  • 20 mins
  • 20 mins

Ingredients

  • 1 lb box tri-colored pasta (rotini)
  • 1 large bottle Kraft Zesty Italian dressing
  • 1 green pepper
  • 1 bunch green onions
  • 1 tomato
  • 1 pkg pepperoni or cubed ham
  • 1 small can black olives
  • 1 bag shredded carrots
  • 1 cucumber

Preparation

Step 1

Cook pasta al-dente (slightly undercooked). Drain. Mix with 3/4 of the bottle of dressing and the rest of the ingredients. Chill overnight. Stir in remaining dressing right before serving.

NOTE: You can vary the veggies and/or meat to your liking.