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Chicken Paprika

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Chicken Paprika 0 Picture

Ingredients

  • 1 chicken, cup up, skinned, salted, peppered, washed and drained.
  • 1/2 stick margarine
  • 1 onion - diced finely
  • 2 Tbsp. paprika

Details

Preparation

Step 1

Saute onion in skillet until clear, add paprika, stir.
Place chicken in skillet, after 5 minutes turn over to coat pieces with onion and paprika sauce.
Add a little water (1/4 cup) in various spots around pan. Cover and simmer till it's falling off the bone, turning every 15 minutes.
Mix 1/2 pint of sour cream into onion butter sauce at the end. Cover again and heat.

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