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Spiced Applesauce


87 calories, 0g fat, 1g protein

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Rate this recipe 4.5/5 (11 Votes)


  • 2 pounds firm apples such as Honeycrisp (about 4), peeled, cored, roughly chopped $
  • 3/4 cup orange juice $
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of salt
  • 1 teaspoon grated fresh ginger
  • 1/4 cup lightly packed dark brown sugar


Servings 8
Preparation time 20mins
Cooking time 25mins
Adapted from


Step 1

1. Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.
2. Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.


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