Easiest Pineapple Cake

By carmen-2

Ingredients

• THERE IS NO BUTTER OR OIL IN THE CAKE
• 2 c all purpose flour
• 2 c sugar
• 2 eggs
• 1 tsp baking soda
• 1 tsp vanilla
• pinch salt
• 1 - 20 oz can of crushed pineapple ( undrained )
• 1 c chopped nuts, optional
• CREAM CHEESE FROSTING
• 1 stick butter
• 1 - 8 oz cream cheese, softened
• 1 tsp vanilla
• 1 1/2 c confectioners' sugar

Preparation

Step 1

Preheat oven to 350 degree F.

Mix the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).

FROSTING
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.

Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.

Enjoy!