2002 Mozzarella Pepperoni Bread

By boandozzy

Originally published as Mozzarella Pepperoni Bread in Light & Tasty August/September 2001, p18

Ingredients

• 1 loaf (1 pound) French bread
• 3 tablespoons butter, melted
• 3 ounces sliced turkey pepperoni
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 3 tablespoons minced fresh parsley

Preparation

Step 1

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.

Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Yield: 18 slices.