Rolled tortilles

By Kat4cooking

Ingredients

• 10 ' Flour tortillas
• 2 - 8 oz cream cheese
• 2 cans of green chilis
• can of chopped olives
• 1 8 oz bag sharp chedder cheese
• 1 pkt taco seasoning ( 1- 2 tsp only)

Preparation

Step 1

In a bowl mix cream cheese, green chilis, chopped olives, shredded cheese and taco seasoning.
Spread on flour tortilla, rol-up. and wrap in plastic wrap.
refrigerate overnight.
Next day slice and arange on plate/plater.
Serve with salsa and/or cheese sauce.