- 10 ' Flour tortillas
- 2 - 8 oz cream cheese
- 2 cans of green chilis
- can of chopped olives
- 1 8 oz bag sharp chedder cheese
- 1 pkt taco seasoning ( 1- 2 tsp only)
In a bowl mix cream cheese, green chilis, chopped olives, shredded cheese and taco seasoning.
Spread on flour tortilla, rol-up. and wrap in plastic wrap.
Next day slice and arange on plate/plater.
Serve with salsa and/or cheese sauce.