ZUCCHINI SALAD

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Active Time: 10 Minutes
Total Time: 10 Minutes
Makes: 3 Cups
Serves: 4

Not a fan of raw zucchini? This salad with fresh dill, lemon juice, and a generous sprinkling of salty feta is sure to make you a convert.

Easy & Green

Greek salads are the inspiration for this simple tossed mix of dices zucchini and dill,

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  • 20 mins
  • 20 mins

Ingredients

  • 1 Medium ZUCCHINI, trimmed and cut into 1/2-inch cubes
  • 2/4 Cup Crumbled FETA CHEESE (3 Ounces)
  • 3 Tablespoons EXTRA-VIRGIN OLIVE OIL
  • 2 Tablespoons Small DILL SPRIGS
  • Thin strips LEMON ZEST, plus 1 Tablespoon Fresh LEMON JUICE
  • COARSE SALT and Freshly GROUND PEPPER

Preparation

Step 1

Toss together ZUCCHINI, CHEESE, OIL, DILL, and LEMON JUICE. Season with SALT and PEPPER. Sprinkle with LEMON ZEST.

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