- 48
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Ingredients
- 1 cup reduced-sodium chicken broth
- 1/3 cup pipi(pumpkin seed sauce) or mole sauce from Doaria Mexican Condiment (8.25-oz jar)
- 3 cups cooked, shredded chicken
- 1/2 cup chopped cilantro plus leaves, for garnish
- 1/4 cup minced red onion
- 3 Tablespoon lime juice
- 48 restaurant-style tortilla chips
- Avocado Cream (recipe follows)
Preparation
Step 1
1. Whisk broth and pipiin a small saucepan until blended; heat over medium heat until mixture is hot. Remove from heat.
2. Place chicken in a large bowl and toss with pipi cilantro, onion, and lime juice.
3. Arrange tortilla chips on a platter. Top each chip with 1 Tablespoon of the chicken mole and 1/4 teaspoon Avocado Cream. Garnish with a cilantro leaf.
Avocado Cream:
Scoop the flesh of 1 ripe Hass avocado into a small bowl and mash until smooth. Stir in 1 Tablespoon each mayonnaise and fresh lime juice, and 1/4 teaspoon each salt and pepper