Peach-Mustard BBQ Sauce

By pavaldez

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 3 tablespoons cider vinegar
• 1/2 cup whole-grain mustard
• 1/4 cup Dijon mustard
• 3/4 cup peach jam or preserves
• 1 tablespoon bourbon
• 1/2 teaspoon kosher salt

Preparation

Step 1

Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes.

Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes. Whisk in both mustards and the jam or preserves. Simmer, whisking, until jam melts, about 1 minute.

Remove the pan from the heat and stir in the bourbon and salt.