Herb-Raspberry Vinaigrette

By mschweickert

Ingredients

• 1/4 cup red wine vinegar
• 2 Tbs raspberry vinegar
• 2 Tbsp chopped fresh basil
• 1 Tbsp coarsely chopped garlic
• 1 Tbsp chopped fresh parsley
• 1 Teaspoon Honey
• 1 tsp Dijon mustard
• 1 1/4 cups olive oil

Preparation

Step 1

1. Blend all ingredients except oil in processor.

2. With processor running,
gradually add oil.

3. Season with salt and pepper.
(Can be made 1 day ahead. Refrigerate.