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Ingredients
- Baby red potatoes
- Olive oil
- Salt
- Pepper
- Fresh herbs
- Garlic
- Parmesan cheese
Preparation
Step 1
Boil baby potatoes until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes.