Crab Cake BLT

By á-46834

Serve on a toasted bun with mayonnaise, lettuce, 2 cooked bacon slices and 2 tomato slices.

Ingredients

• 2 T. sour cream
• 1 large egg, lightly beaten
• 1 c. soft, fresh breadcrumbs
• 2 T. fresh lemon juice
• 1 1/4 t. seafood seasoning
• 1/4 t. freshly ground black pepper
• 1 lb. lump crabmeat, drained
• 1 T. butter
• 2 T. olive oil

Preparation

Step 1

Combine first 6 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into four 4" patties; chill 1 hour.

Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.