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Chicken Delicious


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  • 10 skinless, boneless chicken breast halves
  • 1 teaspoon fresh lemon juice
  • salt and pepper to taste
  • 0.06 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 0.333333 cup dry sherry
  • 0.25 cup grated Parmesan cheese



Step 1

1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
3. Cook on low setting for 8 to 10 hours, OR on high setting for 4 to 5 hours.


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