Spinach and Cheese Omelot

By nanasally4

DFinase

Ingredients

• 2 large eggs
• 1 tbsp butter
• 1 cup coarsely chopped spinach
• 1/3 cup chopped tomatoes
• 1/8 tsp salt
• 1/3 cup shredded Swiss cheese
• 1/8 tsp pepper

Details

Servings 1

Preparation

Step 1

1. Process eggs and 2 tbsp water in a blender until blended. Melt butter in a 8 inch skillet over medium heat; add spinach and tomatoes, and sauté 1 minute or until spinach is wilted. Add salt and egg mixture to skillet
2. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Cover skillet, and cook 1 minute
3. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide onto a serving plate. Serve with buttered toast and fruit