Texas Chicken Fried Steak Recipe

By KSmitherman

Ingredients

• 2 pounds of 1/2 inch tenderized sirloin or round steak
• 1 cup self rising flour- makes breading fluffy & light
• 2 eggs
• 2 cups skim milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cups canola oil or shortening

Preparation

Step 1

Cut steak into desired size pieces

Using 1/4 tsp salt & pepper to season steaks

In a large bowl beat eggs with a fork until frothy

Add 1 cup of milk and stir to mix

In a shallow pan mix flour and 1/4 tsp salt and 1/4 tsp black pepper.

In a deep skillet (I prefer iron) add enough oil to cover 3/4 of steak while cooking. Heat oil over medium high heat until a tiny bit of flour sizzles when sprinkled in hot oil. Should be about 350-375 degrees

While oil is heating, batter steak dipping first in egg mixture, then flour, then back to egg and ending with flour.

Place in skillet and cook 5 minutes on each side.

Drain on racks over paper towels.