Cinnamon Rolls

By ettl0006

Ingredients

• 2 pkgs Pillsbury cinnamon rolls
• 3/4 cup marmalade
• 2 cups brown sugar
• 1 tsp cinnamon
• 1 cup salted butter, melted

Preparation

Step 1

Put marmalade into the bottom of a greased bundt pan. Mix brown sugar and cinnamon in a bowl. Melt butter. Dunk each bisquit in butter and then in mixture. Put in pan standing on edge. Pour remaining butter and mixture on top. Bake at 350 degrees for 30-40 mins. Cool 5 mins before inverting on a plate.