Tortellini w/Spinach and Tomatoes in Cream Sauce
By ettl0006
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Ingredients
- 2 lbs cheese tortellini
- 1 lb bacon, cubed, cooked, and drained
- 1 pint grape tomatoes, halved
- 2 tsp olive oil
- 1 bag (3 cups) baby spinach leaves
- 2 tsp minced garlic
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
Details
Servings 4
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Cook tortellini until tender. While tortellini is cooking, make sauce. In a deep skillet, heat olive oil over medium heat. Add bacon and spinach to pan and cook, covered, until spinach is wilted. Add garlic and tomatoes and cook until tomatoes start to turn soft. Reduce heat and add cream and Parmesan cheese. Continue simmering until sauce thickens. Stir in tortellini and top with more Parmesan cheese..
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