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Baked Artichoke Dip

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Ingredients

  • 1 box frozen spinach, thawed and squeezed dry.
  • 1 (14 oz) can quartered artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1/4 package cream cheese, softened
  • 2 cloves garlic, minced
  • 1/8 cup dry bread crumbs
  • 1/2 cup parmesan cheese, grated
  • 1/8 teaspoon pepper

Details

Preparation

Step 1

Preheat oven to 400 degrees. Combine all of the above ingredients and place in baking dish. Bake for approximately 15-20 minutes and serve with crackers.

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