Baked Artichoke Dip
By á-48374
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Ingredients
- 1 box frozen spinach, thawed and squeezed dry.
- 1 (14 oz) can quartered artichoke hearts, chopped
- 1 cup mayonnaise
- 1/4 package cream cheese, softened
- 2 cloves garlic, minced
- 1/8 cup dry bread crumbs
- 1/2 cup parmesan cheese, grated
- 1/8 teaspoon pepper
Details
Preparation
Step 1
Preheat oven to 400 degrees. Combine all of the above ingredients and place in baking dish. Bake for approximately 15-20 minutes and serve with crackers.
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