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Stracciatella alla Fiorentina

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Serves 4-6 people

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Ingredients

  • 6 cups (48 oz.) chicken stock
  • 4 eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup packed thinly shredded spinach leaves

Details

Preparation

Step 1

In a large saucepan, bring the stock a boil and reduce to a brisk simmer. Meanwhile, in a bowl lightly beat the eggs and then stir in cheese. While stirring the stock constantly, drizzle in the egg mixture and then add the spinach. Simmer 2-3 minutes more and serve immediately.

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