Stracciatella alla Fiorentina

Serves 4-6 people

Stracciatella alla Fiorentina

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups (48 oz.) chicken stock

  • 4

    eggs

  • ¼

    cup freshly grated Parmesan cheese

  • 1

    cup packed thinly shredded spinach leaves

Directions

In a large saucepan, bring the stock a boil and reduce to a brisk simmer. Meanwhile, in a bowl lightly beat the eggs and then stir in cheese. While stirring the stock constantly, drizzle in the egg mixture and then add the spinach. Simmer 2-3 minutes more and serve immediately.


Nutrition

Facebook Conversations