- 8
- 15 mins
4.6/5
(12 Votes)
Ingredients
- Serves: 8
- 8 cups hot brewed coffee
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup chocolate syrup
- 3/4 cup half-and-half
- Whipped cream for dolloping
- Cinnamon sticks for garnish
Preparation
Step 1
Pour coffee into 3-quart slow cooker.
In a small bowl, combine sugar and cinnamon. Add to slow cooker and stir until dissolved. Stir in chocolate syrup and half-and-half, cover, and heat on low until hot.
When ready to serve, fill a mug with coffee, top with a dollop of whipped cream, and garnish with a cinnamon stick.
Note:
For that grown-up flavor, you can add 1/4 cup coffee-flavored liqueur.