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Banana Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 cake or 1 teaspoon dried yeast
  • 1/8 cup lukewarm sweet cider
  • 2 tablespoons honey
  • 2 tablespoons oil
  • 2 eggs, beaten
  • 1 3/4 cups mixed whole- grain flours (rye, buck- wheat, corn, oatmeal, wheat)
  • 1/4 teaspoon salt
  • 1/4 teaspoon fennel seeds, crushed
  • 1/2 cup bananas, mashed

Details

Preparation

Step 1

1. Soften yeast in cider.
2. Mix honey, oil and eggs.
3. Add to yeast mixture.
4. Stir in flours, salt and seeds.
5. Set in warm place for 1/2 hour to rise.
6. Blend in bananas.
7. Turn into oiled loaf pan.
8. Let rise for 10 minutes more.
9. Bake at 325° F., about 40 minutes.

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