Touchdown Butterscotch Dip

By dette

Mom likes to make this creamy dip when the "big game" is on!

Ingredients

• 2 11 oz pkgs. butterscotch chips
• 5 oz can evaporated milk
• 2/4 c. chopped pecans
• 1 tbsp rum extract
• apple and pear wedges

Preparation

Step 1

Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45-50 minuters, or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Makes aobut 3 cups.