Sweet Potato Pudding
By á-47979
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 pounds sweet potatoes roasted or boiled
- 3 eggs
- 1 cup heavy cream
- Pinch of grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup pecan pieces
- 1 cup (packed) light brown sugar
- 2 Tablespoons Pure Cane Syrup
- Pinch of salt
- 1/4 teaspoon pure vanilla extract
- 2 Tablespoons Bourbon
- 1/2 Cup flour
- 1/2 Cup flaked coconut
- 1/2 stick (4 Tbls.) butter SOFTENED
Details
Preparation
Step 1
Preheat oven to 350 degrees
Cook potatoes, then mash in a mixing bowl until smooth
Stir in eggs and cream.
Add nutmeg, cinnamon, (1/2 CUP of the pecans), (1/2 cup of the brown sugar), syrup, salt, vanilla and bourbon.
MIX WELL
Pour mixture in a 1 1/2 quart GREASED baking dish
Combine remaining 1/2 cup pecans, 1/2 cup brown sugar, flour coconut and butter. with your hands mix ingredients until mixture resembles a coarse texture. Spread mixture over sweet potato and place in oven.
Bake 45 minutes until set
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