Sweet Potato Pudding

Sweet Potato Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds sweet potatoes roasted or boiled

  • 3

    eggs

  • 1

    cup heavy cream

  • Pinch of grated nutmeg

  • ½

    teaspoon ground cinnamon

  • 1

    cup pecan pieces

  • 1

    cup (packed) light brown sugar

  • 2

    Tablespoons Pure Cane Syrup

  • Pinch of salt

  • ¼

    teaspoon pure vanilla extract

  • 2

    Tablespoons Bourbon

  • ½

    Cup flour

  • ½

    Cup flaked coconut

  • ½

    stick (4 Tbls.) butter SOFTENED

Directions

Preheat oven to 350 degrees Cook potatoes, then mash in a mixing bowl until smooth Stir in eggs and cream. Add nutmeg, cinnamon, (1/2 CUP of the pecans), (1/2 cup of the brown sugar), syrup, salt, vanilla and bourbon. MIX WELL Pour mixture in a 1 1/2 quart GREASED baking dish Combine remaining 1/2 cup pecans, 1/2 cup brown sugar, flour coconut and butter. with your hands mix ingredients until mixture resembles a coarse texture. Spread mixture over sweet potato and place in oven. Bake 45 minutes until set


Nutrition

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