Tomato Corn Salad (From Taste of Home)

By JJCR

Ingredients

• 3 large tomatoes, chopped
• 1 small red onion, halved and thinly sliced
• 1/3 cup chopped green onions
• 1/4 cup balsamic vinegar
• 3 tbsp minced fresh basil
• 1 tbsp. minced fresh cilantro
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 cups fresh corn ( about 9 ears of corn or you can substitute thawed frozen or canned corn)
• 2 tbsp. olive oil
• 3 garlic cloves, peeled and minced or thinly sliced
• 1 tbsp. dijon mustard ( if you'd like a little sweeter taste try substituting honey mustard instead.

Preparation

Step 1

Combine the first eight ingredients in a large bowl. In a large skillet, saute corn and garlic in oil until tender. Stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.



Nancy Creative

Recipe from Taste of Home