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Orange Cranberry Bread

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Ingredients

  • 2 c. sifted flour
  • 1/2 tsp. baking powder
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 large orange
  • 2 T butter
  • 1 egg
  • 1/2 c. chopped pecans
  • 1 c. cranberries

Details

Preparation

Step 1

Mix first 5 ingredients together and set aside. Juice and grate the rind of 1 large orange. Add enough boiling water to juice to make 3/4 c. Add 2 T melted butter, 1 beaten egg, and liquids to dry ingredients.
Add chopped pecans and cup of cut up cranberries.
Bake at 325 degrees in greased loaf pan for 1 hour.
Let cool and turn out.

Wrap up and use the next day.

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