Grilled Pepper Steak with Honey Onions

By á-48374

Ingredients

• Pepper Rub:
• 2 tablespoons cracked peppercorns
• 1/2 teaspoon dried thyme leaves
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• Steak & Onions:
• 1 tablespoon olive oil
• 6 T-bone or Rib eye steaks
• 3 medium onions, cut into 1/2 inch slices
• 2 tablespoons honey

Preparation

Step 1

Heat coals or gas grill for direct heat. Mix all pepper rub . Lightly brush half of the olive oil on both sides of the beef. Press rub mixture into both sides of beef. Let stand for 5 minutes.

Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4-5 inches from medium-high heat 10-12 minutes, turning once until beef is medium doneness.

Brush honey on onions. Serve onions with beef.