Grilled Pepper Steak with Honey Onions
By á-48374
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Ingredients
- Pepper Rub:
- 2 tablespoons cracked peppercorns
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- Steak & Onions:
- 1 tablespoon olive oil
- 6 T-bone or Rib eye steaks
- 3 medium onions, cut into 1/2 inch slices
- 2 tablespoons honey
Details
Preparation
Step 1
Heat coals or gas grill for direct heat. Mix all pepper rub . Lightly brush half of the olive oil on both sides of the beef. Press rub mixture into both sides of beef. Let stand for 5 minutes.
Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4-5 inches from medium-high heat 10-12 minutes, turning once until beef is medium doneness.
Brush honey on onions. Serve onions with beef.
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