Buffalo Chicken Wing Dip

By á-48850

Ingredients

• 16 oz cream cheese
• 8 oz Frank's Red Hot Sauce
• 3/4 cup chopped celery
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese

Preparation

Step 1

Combine cream cheese, hot sauce, and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and cheddar cheese. Mix together. Put mixture in a baking dish. Top with more cheddar cheese, if desired. Bake at 350 for 30 minutes.