Watergate Salad

By á-47180

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Ingredients

1 cup Jet puffed mini marshmellows
1 Pkg jello Pistachio Flavor Instant pudding
1 can (20 oz) DOLE Crushed pineapple, in juice, undrained
1/2 cup chopped pecans
1 1/2 cups thwed COOL WHIP Whipped topping

Details

Preparation

Step 1

COMBINE: marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

ADD: whipped topping ; stir gently until well blended.

Refrigerate atleast 1 hour before serving