Watergate Salad

By á-47180

Ingredients

• 1 cup Jet puffed mini marshmellows
• 1 Pkg jello Pistachio Flavor Instant pudding
• 1 can (20 oz) DOLE Crushed pineapple, in juice, undrained
• 1/2 cup chopped pecans
• 1 1/2 cups thwed COOL WHIP Whipped topping

Preparation

Step 1

COMBINE: marshmallows, dry pudding mix, pineapple and pecans in large bowl until well blended.

ADD: whipped topping ; stir gently until well blended.

Refrigerate atleast 1 hour before serving