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Ingredients
- 1 jar dried beef
- 8 chicken breasts (boneless, skinless)
- bacon
- 1 small carton sour cream
- 2 cans cream of mushroom soup
Preparation
Step 1
Line casserole dish with dried beef.
Cut each chicken breast in half & wrap bacon around each piece.
Place chicken in dish.
Mix sour cream & soup together and pour over chicken.
Bake at 300 for 3 hours.