4.7/5
(15 Votes)
Ingredients
- 1 12-oz bottle Heinz® Chili Sauce
- 1 14-oz can Ocean Spray® Jellied Cranberry Sauce
- 1 24-oz pkg frozen, fully cooked Johnsonville® Classic Italian Meatballs
Preparation
Step 1
SAUCEPAN PREPARATION:
1. Combine sauces in a large saucepan
2. Cook over medium-low heat, stirring until smooth
3. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
SLOW-COOKER PREPARATION:
1. Place meatballs in a slow cooker
2. Combine Sauces and pour over meatballs
3. Cover and cook 4 hours on HIGH
TIP 1 - For homemade meatballs, substitute ground sausage.
TIP 2 - Can't get enough sauce? Try using 2 cans of cranberry sauce and 2 bottles of chili sauce for maximum sauciness.
TIP 3 - Want to spice things up? Add 1 teaspoon cumin and 1/4 teaspoon cayenne to your meatball sauce