Sweet Cinnamon-Maple Glazed Baby Carrots
By devogirl
Simple, delicious side for a holiday meal, or any meal!
Nutrition:
calories 102
fat 3g
protein 2g
fiber 3.4g
carb 20g
Chol 0g
sodium 64g
Rate this recipe
4.6/5
(28 Votes)
Ingredients
- 1 Tbsp butter
- 2 Tbsp pure maple syrup
- 1/4 cup apple juice or freshly squeezed orange juice
- 1/2 tsp ground cinnamon, or to taste
- dash of nutmeg, always fresh
- 16 oz bag of baby carrots
Details
Servings 4
Adapted from google.com
Preparation
Step 1
1. Heat butter, syrup and juice in a wide skillet. Sprinkle in the cinnamon and nutmeg, then stir in the carrots. Cover and cook until the carrots are tender-crisp, 10-15 minutes.
2. Uncover and cook over medium-high to allow the liquid to thicken and glaze the carrots, 3-4 minutes.
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