Simple, delicious side for a holiday meal, or any meal! Nutrition: calories 102 fat 3g protein 2g fiber 3.4g carb 20g Chol 0g sodium 64gmore
Adapted from google.com
Tbsp pure maple syrup
cup apple juice or freshly squeezed orange juice
tsp ground cinnamon, or to taste
dash of nutmeg, always fresh
16 oz bag of baby carrots
1. Heat butter, syrup and juice in a wide skillet. Sprinkle in the cinnamon and nutmeg, then stir in the carrots. Cover and cook until the carrots are tender-crisp, 10-15 minutes. 2. Uncover and cook over medium-high to allow the liquid to thicken and glaze the carrots, 3-4 minutes.