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Indoor S'mores


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  • 2/3 c. light corn syrup
  • 2 T. butter
  • 1 pkg. milk chocolate chips
  • 1 tsp. vanilla
  • 1 pkg. (10 oz) Golden Graham cereal (8 c.)
  • 3 c. small marshmallows



Step 1

Spray 9x13 pan with Pam. Heat corn syrup, butter and chocolate chips to boiling in 3 qt. saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in lg. mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 c. at a time. Press mixture evenly in pan with piece of waxed paper. Let stand until firm, at least 1 hr.


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