Pasta with Asiago Cheese & Spinach

By á-48374

Ingredients

• 3 cups boiling water
• 4 ounces sun-dried tomatoes (2 cups) not in oil
• 2 tablespoons extra virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cloves garlic, crushed
• 12 ounces uncooked cavatappi pasta
• 1 10-ounce bag fresh spinach, torn
• 3/4 cup finely grated Asiago cheese
• 1/2 cup finely grated Parmesan cheese

Details

Adapted from myrecipes.com

Preparation

Step 1

Combine boiling water and sun-dried tomatoes in a bowl. Let stand for 30 minutes. Drain and chop.

Sauté spinach in garlic until just wilted.

Combine tomatoes, oil, salt and pepper in a large bowl. Add pasta and spinach. Toss gently.

Sprinkle with cheeses. Toss gently.