Easy No-Cook Salsa

By á-48728

Ingredients

• 2 cans (14.5 ounce each) diced tomatoes
• 1 can (4 ounces) diced green chiles
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped fresh parsley or cilantro
• 2 tablespoons lemon or lime juice
• 1/8 teaspoon pepper
• 1 clove garlic, minced
• 1/4 teaspoon salt, or to taste

Preparation

Step 1

1. Drain tomatoes, reserving only 1/4 cup of the juice
2. Combine tomatoes and juice with remaining ingredients, cover and chill at least 4 hours