Sauteed Sugar Snap Peas
By VerneJ
Rate this recipe
4.4/5
(40 Votes)
Ingredients
- 1 1/2 pounds fresh sugar snap peas
- 1 tablespoon good olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Sea salt, for serving
Details
Servings 6
Preparation time 15mins
Cooking time 20mins
Adapted from keyingredient.com
Preparation
Step 1
Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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