Oreo Cupcakes
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Ingredients
- FOR CUPCAKES:
- 24 Oreo cookies, regular size, for bases
- 24 Oreo cookies, regular size, used to top off the cupcakes once frosted
- 2 1/3 cups all-purpose flour
- 1 cup unsweetened cocoa powder, sifted
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 tbsp. unsalted butter, at room temperature
- 2 cups firmly packed light brown sugar
- 2 tsp. vanilla extract
- 4 eggs
- 1 1/2 cups buttermilk, at room temperature
- FROSTNG:
- 150 grams unsalted butter at room temperature
- 300 grams powdered sugar, sifted
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 heaping tablespoon Oreo cookie crumbs
Preparation
Step 1
FOR CUPCAKES:
PREHEAT oven to 350F
LINE 2 muffin pans (12 muffin cups each) with paper liners
PLACE an Oreo cookie in the bottom of each liner
IN A LARGE BOWL, sift together first 5 cupcake ingredients
ADD SALT and stir until combined
IN BOWL OF STAND MIXER, fitted with paddle attachment, beat butter 2 minutes HIGH speed
GRADUALLY add in brown sugar and beat MED/HIGH speed for 5 minutes
ADD VANILLA and mix until blended
ADD EGGS, one at a time combined thoroughly after each addition
ADD 1/3 flour mixture, mix until just combined
ADD 1/2 cup of buttermilk again mixing until just combined.
REPEAT pattern ending with buttermilk
WITH a cookie scoop, dollop batter on top of cookies in paper liners. Do not fill liners to the top. Keep it around 1/2 full
BAKE 18-22 minutes until toothpick inserted in center comes out clean
LET COOL in pan 5 minutes then transfer cupcakes to cooling rack. Let cool completely before frosting
FOR FROSTING:
IN BOWL OF STAND MIXER, fitted with paddle attachment, beat butter until very soft and fluffy - approx. 4 minutes HIGH speed
ADD sifted powdered sugar.
BEAT slow speed until mixture starts to combine then increase to MED speed for 1 minute
INCREASE speed to HIGH and beat for 5 minutes
SCRAPE down sides of bowl
ADD CREAM, vanilla extract and cookie crumbs
BEAT 2 minutes MED speed
PIPE onto cupcakes.
TOP with another Oreo cookie